News study found that children eat bacon, sausage, sausage, salted fish and other processed meat products through, they will increase the risk of , those who regularly eat soy products, vegetables or children, their risk of cancer eat fewer vegetables and were then reduced by half. Harvard School of Public the United States a group of researchers found that in 515 among children and adolescents in Taiwan, each
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Study found that children eat bacon, sausage, sausage, salted fish and other processed meat products through, they will increase the risk of leukemia. Conversely, those who regularly eat soy products, vegetables or children, their risk of cancer eat fewer vegetables and were reduced by half.
Harvard School of Public Health from the United States a group of researchers found that in 515 among children and adolescents in Taiwan, weekly consumption of processed meat products through more than once, they are likely to suffer leukemia than the average man 74 %. group of subjects, including a number of leukemia (AcuteLeukemia) patients. In addition, the study also found that regular consumption of such foods but also eat a lot of vegetables and soy products were studied,timberland boots on sale, their relative risk of disease reduction. One of the researchers Christiana that dietary factors and the development of leukemia associated with what, but also a long period of study.
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Affiliated Zhongda Hospital of Southeast University, Department of Hematology expert Jia-Hua Ding told reporters that at present there is no academic research shows that processing category such as bacon meat and directly linked to leukemia, the study sample is small, people do not talk about meat discoloration. In addition, national standards for food additives are somewhat strict, formal channels for the sale of bacon products are also safe, they can rest assured that food.
Experts said that leukemia is caused by the young people of 35 years of age the incidence of tumor at first, because the disease is not clear at present, is currently known RNA tumor viruses, chemical factors and radiation and so may lead to the occurrence of leukemia. But some do not have obvious environmental factors, in connection with the process of growing their own gene mutation occurs. Therefore, a single dietary factors that are directly related to the leukemia, this view needs discussion.
But preserved foods contain large quantities of nitrite, excessive consumption of preserved foods are not beneficial to health. Experts said that many natural foods including fish, eggs, vegetables, meats contain nitrites, in general,cheap timberland boots, nitrite is not accumulated in the body, it can be excreted in urine, the daily Nitrite not cause harm. The content of nitrite in food control, partly because large doses of nitrite into the body can cause poisoning, but also because some of nitrite under certain conditions may be transformed into nitrosamines, nitrosamines is a carcinogen. However, the dose of nitrite poisoning is more than 200 milligrams, even eat a lot to do with nitrites, , meat, and will not exceed 50 mg. And when nitrite and vitamin C intake with time, it does not produce nitrosamine. It is worth mentioning that the cabbage is rich in nutrients and vitamins, but also contains large amounts of nitrates. Place cabbage cooked too long after, because of the role of bacteria, lead nitrate reduced to nitrite. Therefore, we should avoid eating cooked cabbage overnight.
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